Carboxymethylcellulose excipient allergy: a case report

Abstract Background Excipients are widely used in pharmaceuticals, detergents, food, and drink because of their properties of low toxicity and hypoallergenicity.The excipient carboxymethylcellulose is used extensively as a thickener in foods such as baked goods, ice cream, gluten free, and reduced fat products, where it may be labeled as e-number E

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Deep Learning-Based Computer-Aided Diagnosis System for Gastroscopy Image Classification Using Synthetic Data

Gastric cancer has a high mortality rate worldwide, but it can be prevented with early detection through regular gastroscopy.Herein, we propose a deep learning-based computer-aided diagnosis (CADx) system applying data augmentation to help doctors classify gastroscopy images as normal or abnormal.To improve the performance of deep learning, a large

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